A Matcha Latte Worth Sharing
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One of the latest editing trends makes it look like a matcha latte appears with the snap of a finger.
It's charming.
I wish it worked that way in real life.
The truth is, one of my favorite parts of making matcha is that it takes a little intention.
You
。。。sift.
。。。whisk
。。。pour
。。。 slow down.
Maybe that's why sharing it feels so meaningful.
My Everyday Matcha Latte
The recipe couldn't be simpler.
❤︎🍃 2 tablespoons Jyoraku Matcha
❤︎💧 2 ounces (¼ cup) water at approximately 175°F (80°C)
❤︎🍯 1 tablespoons agave or maple syrup
❤︎🥛 ⅓ cup milk of your choice
Froth milk and sweetener of choice. Add ice, set aside. Whisk the matcha and hot water. pour over your milk, and enjoy.
Simple ingredients.
Exceptional matcha.
A few quiet moments.
For me, tea has never simply been a beverage. It's one of the ways I show people I care.
Whether I'm making a latte for my parents, sharing one with a friend, or introducing someone to ceremonial matcha for the very first time, every cup feels like a small act of hospitality.
Japanese tea culture teaches us that preparing tea is an offering. ❤︎
It doesn't have to happen in a formal tea room.
Sometimes that offering happens in your own kitchen.
Sometimes it's poured into a favorite glass.
Sometimes it magically "appears" thanks to a fun edit.
But behind every cup is the same intention:
To nourish.
To connect.
To slow down together.
If this video inspires you to make a matcha latte this week, I hope you'll make two.
One for yourself.
And one for someone you love.
Featuring my sister today. 🍵🌸✨(insta: @marcia_glow_mua) She's also a phenomenal makeup artist in St. Louis.)
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