Old school teas, New school flow...
Welcome to your new teatime ritual—no fuss, just good matcha and other timeless Japanese green teas. I’m here to share my favorites, geek out on teaware, and bring you along as I craft the modern kyusu of my dreams. Pour, sip, and stay awhile ♡.
Jyoraku Matcha - 30g Ceremonial Grade - Usucha
This is the real deal—sourced from Japan’s finest tea procurers to your hands. No gimmicks. Just damn good Matcha. Smooth, rich, and crafted for those who know quality when they taste it.
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Genmai-Matcha Loose Leaf Tea
Regular price $32.00 USDRegular priceUnit price / perSale price $32.00 USD -
Hojicha powder - 30g
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USD -
Jyoraku Matcha - Usucha
Regular price $39.00 USDRegular priceUnit price / perSale price $39.00 USD -
Jyoraku Matcha - Usucha 100g
Regular price $120.00 USDRegular priceUnit price / perSale price $120.00 USD
NEWS
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Why Drink Matcha Straight?
Today I prepared an ippuku — a simple, straight bowl of matcha — shared with a friend in antique cups that have been passed down to me. Matcha lattes are...
Why Drink Matcha Straight?
Today I prepared an ippuku — a simple, straight bowl of matcha — shared with a friend in antique cups that have been passed down to me. Matcha lattes are...
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Flowers, Tea, and the Art of Stillness
When I feel inspired to create, I often turn to flowers. This ikebana-inspired arrangement — eucalyptus, rose, and chrysanthemum — reflects a simple trinity: line, softness, and fragrance. In the...
Flowers, Tea, and the Art of Stillness
When I feel inspired to create, I often turn to flowers. This ikebana-inspired arrangement — eucalyptus, rose, and chrysanthemum — reflects a simple trinity: line, softness, and fragrance. In the...
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Meeting the Monsters Calmly
Today’s tea time was playful — an ippuku of matcha paired with Tokaragashi’s “Monster Wagashi,” a luxurious mochi filled with purple potato (taro) and covered in lightly roasted pistachio. Sweet....
Meeting the Monsters Calmly
Today’s tea time was playful — an ippuku of matcha paired with Tokaragashi’s “Monster Wagashi,” a luxurious mochi filled with purple potato (taro) and covered in lightly roasted pistachio. Sweet....
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