A Toasty Evening with Hōjicha: The Perfect Night Ritual

There’s something magical about the way a cup of Hōjicha (ほうじ茶) ends the day. Pan-roasted Japanese green tea, known for its nutty, caramel-like aroma, is naturally caffeine-free—making it the perfect companion for evening reflection.

The Hōjicha I enjoyed tonight is stem-heavy, giving it a unique depth and a toasty, roasty comfort that feels grounding. With each sip, I’m reminded that winding down is not just about rest—it’s about creating space to notice, to be grateful, and to let peace in.

Here’s how I brewed tonight’s cup:

1 tablespoon of Hōjicha

8–9 oz hot water (around 200°F / 93°C)

Steep for 1 minute and enjoy!

Whether your evening ritual is tea, journaling, or simply pausing, I hope you find a moment to reconnect with yourself. Stay grateful, be peaceful, and let tomorrow wait. 🌙🍵

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