Dancing Freely, Sipping Kukicha, and Observing Natsume (棗): A Tea Ceremony Reflection

There’s something liberating about sipping a humble mug of Kukicha tea while letting the body move freely to its own rhythm. In this moment, I found myself drawn to a collection of Natsume (棗)—small lacquered containers that hold matcha powder and serve as precious treasures in Japanese tea ceremony.

The contrast felt beautiful: everyday freedom and movement alongside centuries of refined tradition. 🍵✨

For me, the Natsume represent the treasures of chanoyu, while my Kukicha mug symbolizes the joy of savoring tea in daily life. Together, they whisper a gentle reminder: indulge in your freedom, cherish simple pleasures, and always take time to notice the treasures that surround you.

How to Brew Kukicha:

🦋 1 tablespoon Kukicha

🦋 170°F water

🦋 Steep for 1 minute

🦋 Strain and enjoy 🌱

🦋 Rebrew up to 3 times for even more gentle sweetness.

Tea is more than just a drink—it’s an invitation to pause, breathe, and even move a little more freely in your own rhythm. ✨