Garden Magic: Making Rhubarb Syrup from Scratch with a Friend

Some rituals don’t require matcha, but definitely elevate it. 

Just a pot, some sugar, a few stalks of garden-fresh rhubarb—and someone to share the moment with.

This week, I switched up my tea ritual and went into my friend’s backyard, where we harvested her homegrown rhubarb and turned it into a vibrant, tangy-sweet syrup. The process was simple, sensory, and soul-nourishing.

Why Rhubarb Syrup?

❤️It’s a bright, unexpected addition to your tea, sparkling water, or even pancakes.
❤️It’s naturally rich in antioxidants and vitamin K.
❤️Making it is meditative (and delicious).

Here’s a gentle nudge to reconnect with your senses, your people, and the season. Wholistic living isn’t always in a cup of tea—it can start in the garden.

How to Use It:

🌼Drizzle over yogurt

🌼Add to your iced matcha 😉

🌼Swirl into lemonades

🌼Use in cocktails or spritzers

Simple Rhubarb Syrup Recipe:

1️⃣3 cups chopped rhubarb

2️⃣1 cup sugar


Simply rinse rhubarb in cold water, then strain and mix 1 cup sugar in a bowl. Strain, and collect the syrup!