Genmai-Matcha: Rustic Warmth, Bright Lift

Genmai-Matcha: Rustic Warmth, Bright Lift

Genmai-Matcha is one of those blends that feels both nostalgic and modern.

At its foundation is deep-steamed green tea — rich, full-bodied, vibrant. Layered into it is roasted brown rice, bringing warmth, softness, and a subtle nutty aroma. Finally, matcha powder is added, lifting the entire cup with brightness and a gentle wave of energy.

The result?
 Comfort with clarity.
 Rustic depth with refined lift.

How to Brew Genmai-Matcha

  1. Measure approximately 1 teaspoon of loose leaf per cup.

  2. Heat water to 170–180°F (about 80°C).

  3. Steep for 45–60 seconds.

  4. Pour and enjoy. Re-steep 2–3 times, increasing temperature slightly and shortening steep time.

Because of the matcha powder, the liquor will appear slightly clouded — that’s part of its beauty. You are drinking both infusion and suspension, leaf and lift.

Genmai-Matcha is energizing but mellow. The roasted rice smooths the intensity of matcha, making it an approachable yet deeply satisfying daily tea.

Proof that simplicity still carries power.

Stay inspired. Stay creative. Stay playful. And keep it simple.

 

 

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