How to Make a Perfect Oat Milk Matcha Latte (Without Overpowering the Matcha!)

There’s something special about a homemade matcha latte in the spring sun. The warm light, the fresh air, the first sip—it’s a little moment of peace in a fast-moving world. 🌱

But here’s the thing: if you’re using a high-quality matcha like Jyoraku, you don’t want to drown it in milk. Too much milk can overpower those soft, grassy-sweet notes that make good matcha so special. Instead, use just enough to complement the natural umami flavor.

☀️ The Key to a Balanced Matcha Latte:

✔️ Use a ceremonial-grade matcha for the best flavor

✔️ Whisk the matcha properly with water first—no clumps allowed!

✔️ Steam (or froth) only a small amount of oat milk

✔️ Sip slow, be present, and enjoy your tea ritual

Take this moment for yourself. The world will still be there when you’re done. 🌿

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