How to Make a Refreshing Iced Matcha Latte (Plus Exciting News!)

Summer is winding down, but there’s still time to indulge in something refreshing, calming, and good for the soul—an iced matcha latte. 🍵

Here’s my quick and easy recipe using Jyoraku Matcha:
✔️ Whisk 3–4g matcha with 2 oz warm water (around 165°F) until frothy
✔️ In a glass, add 1–2 tsp agave for gentle sweetness
✔️ Add a little over ¼ cup milk and a handful of ice
✔️ Pour the whisked matcha over, stir lightly, and sip mindfully

🌱 Whisk Care Tip: After use, gently stretch the tines of your bamboo whisk to keep it in good shape for future whisking!

And now for the big news—our next small batch of Jyoraku Matcha will be arriving in the U.S. at the beginning of October. Thank you for your patience and continued love for this ceremonial-grade matcha. Your support means everything!

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