How to Make the Perfect Matcha Latte with Agave (Simple Recipe!)

In the dessert and it is so hot! Going to cool it town today with my go-to recipe featuring an award-winning agave I snagged on sale at Fred Meyer (love a good deal!). (click here for Madhava foods) 

Why Agave?

Agave adds natural sweetness without overpowering the earthy, umami notes of matcha. Bonus: this brand is awarded for purity!

Here’s how to make it:

✔️ Heat 6 oz of grass-fed whole milk (don’t boil!)

✔️ Whisk 1 tsp quality matcha with 2 oz warm water (about 175°F) until frothy

✔️ Stir in 1 tsp agave for that gentle sweetness

✔️ Pour the milk over your matcha, froth if you like, and sip slowly

🌱 Tip: stretch out your tines on your bamboo whisk once in a while for the best whisking experience. This recipe is quick, refreshing, and perfect for mindful hot mornings—or anytime you need a little moment of peace.

Have you tried agave in your matcha latte yet?