Japanese Tea Tasting at KOBO

I was honored to be hosting a tea tasting at KOBO, a beloved shop celebrating Japanese and Pacific Northwest art and design in Seattle’s International District.

I servied Jyoraku ceremonial-grade matcha—smooth, umami-rich, and quietly energizing—alongside roasted hojicha, a comforting, low-caffeine tea with warm, nutty notes.

Both teas are sourced directly from Kyoto and crafted by a small, family-run producer, reflecting a deep respect for tradition, quality, and calm.

🕚 11:00 AM – 4:00 PM
📍 KOBO | 604 S Jackson St, Seattle

I hope you’ll stop by, sip slowly, and enjoy a moment of tea.

Stay tuned for upcoming events!