Kuki-Matcha at Work: Proof That Tea Time Doesn’t Need to Be Fancy

One of my favorite things about Japanese tea culture is how beautifully accessible it can be. Today’s tea break happened right at a quiet work corner, using a humble $1.50 stainless steel sieve from Daiso—and honestly? It helped brewed the smoothest, sweetest kuki-matcha.

High-quality tea doesn’t demand high-cost tools; it asks for care, attention, and a willingness to slow down. When you treat your tools with love—even the simple ones—they’ll support you in creating something delicious and grounding.

Tea time is not about perfection. It’s about presence.
A tiny ritual, a breath in the middle of the day, a reminder that beauty exists in simplicity. 🍵✨

Available for purchase here! 

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