Kukicha: Your Everyday Green Tea Ritual

Kukicha, also known as “twig tea” or “stem tea,” is one of Japan’s most gentle and approachable green teas. Made from the stems and twigs of the Camellia sinensis plant, it offers a naturally sweet, mellow flavor that makes it perfect for everyday tea moments.

Why Kukicha?

🍃Naturally sweet without bitterness

🍃Light, smooth, and refreshing

🍃Budget-friendly and rebrewable up to 3 times

🍃Pairs beautifully with quiet mornings, work breaks, or winding down

How to Brew

1️⃣ Measure 1 tablespoon Kukicha

2️⃣ Heat water to 170°F (77°C)

3️⃣ Steep for 1 minute, then strain

4️⃣ Rebrew up to 3 times for a lighter cup each time

Kukicha is proof that simple doesn’t mean boring — sometimes the most unassuming teas are the ones that bring the most comfort.

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