Matcha & Chagashi: Sweet Celebrations of the Season

I’m a strong believer in treating yourself—and today that meant indulging in not one, but two traditional Japanese sweets.

🌸 Asagao – a morning-glory shaped mochi with smooth red bean filling, soft and symbolic of fleeting summer beauty.

🌟 Tanabata Yuzu Yokan – a star-festival-themed citrus jelly that sparkled with seasonal energy.

Both are from the talented artisan at Tokaragashi and paired perfectly with a vibrant bowl of my Jyoraku Matcha.

These moments—rich in culture, calm, and color—are a reminder that joy lives in the little luxuries.