The Hojicha Cloud: A Sugar-Free Tea Moment

This one is for the tea lovers who want comfort without the crash.

The Hojicha Cloud is a sugar-free, softly indulgent drink made with roasted hojicha powder, whipped cream, ice, and coconut water. It’s warm and grounding, yet light — the kind of tea moment that feels both cozy and refreshing.

Hojicha is wonderfully forgiving. Unlike sharper teas, it welcomes experimentation. Adjust the cream. Add more or less hojicha. Change your coconut water. Let it meet you where you are.

Simple. Calm. Intentional.

You can find the hojicha powder I use at: 
https://floweringwaters.com/products/hojicha-powder-30g

Love you, tea babes xo

🐻☁️🤎 Hojicha Cloud Recipe (Simple + Forgiving)

Ingredients:

• ¼–⅓ cup heavy cream
• 2–3 spoonfuls Flowering Waters Hojicha Powder (sift first)
• Ice
• Quality coconut water (to taste)

Instructions:

1. Sift hojicha powder into the heavy cream.
2. Whip until light and softly foamy.
3. Add ice to a glass.
4. Pour coconut water over ice.
5. Mix gently, and enjoy.

✨ Tip: Start light — hojicha blooms beautifully with restraint.