Why I Keep Returning to the Yokode Kyusu: A Love Letter to Classic Japanese Teaware

Even with an entire shelf of teaware—infusers, glass pots, and modern gadgets—I always find myself coming back to the Yokode Kyusu (横手の急須). This traditional Japanese teapot has a simple elegance that makes tea brewing feel intentional.

Here’s why it stands out:

🫖 The Side Handle: This unique design was created for ease, allowing you to pour from a seated position—perfect for casual tea sessions. Originally intended for sencha, it now suits many types of loose leaf tea.

🫖 Black Clay Sieve: Unlike metal strainers, the clay material is neutral and doesn’t affect the taste. It’s durable, natural, and part of what makes Japanese craftsmanship so special.

There’s a beautiful concept in Japanese tea culture called 一腹 (ippuku)—a single serving of tea, but also a brief, refreshing break. A kyusu embodies that spirit: simplicity, calm, and focus in a single pour.

So, what do you use to brew your loose leaf tea?

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