Why I Whipped My Matcha Latte with Date Milk (And Loved Every Sip)

It felt a little strange at first—using ceremonial-grade Jyoraku Matcha to make a latte.

Then I added whipped date milk.

And suddenly, I was sipping something that tasted like silk and sunshine.

This matcha latte isn’t about being fancy.

It’s about aligning with what feels good, inside and out.

Why I love it:

✨Date milk adds a natural, gentle sweetness

✨Jyoraku Matcha’s smooth umami balances the warmth

✨It’s nourishing, antioxidant-rich, and vibrationally soft

✨ It reminds me that luxury can be wholesome too

Simple Recipe:

1️⃣ Sift 1 tsp Jyoraku Matcha

2️⃣ Add 2 oz hot water (158-178°F), whisk until frothy

3️⃣ Date syrup milk and whip it in a blender until light

4️⃣ Pour over matcha

5️⃣ Optional: pinch of sea salt, cinnamon, or vanilla

This is your permission slip to treat yourself—to peace, to beauty, to real nourishment.

Because health and pleasure aren’t opposites. They’re partners.