News
Matcha & Chagashi: Sweet Celebrations of the Se...
I’m a strong believer in treating yourself—and today that meant indulging in not one, but two traditional Japanese sweets. 🌸 Asagao – a morning-glory shaped mochi with smooth red bean...
Matcha & Chagashi: Sweet Celebrations of the Se...
I’m a strong believer in treating yourself—and today that meant indulging in not one, but two traditional Japanese sweets. 🌸 Asagao – a morning-glory shaped mochi with smooth red bean...
Matcha Discernment | Sourcing the Best, with In...
There’s something quietly powerful about trusting your palate. After years in the Japanese green tea world, I’ve learned that the best matcha doesn’t shout—it whispers in depth, energy, and harmony....
Matcha Discernment | Sourcing the Best, with In...
There’s something quietly powerful about trusting your palate. After years in the Japanese green tea world, I’ve learned that the best matcha doesn’t shout—it whispers in depth, energy, and harmony....
Genmai-Matcha: A Daily Ritual with a Matcha Boost
Some teas just hit that perfect sweet spot between comfort and tradition. Genmaicha — nutty, toasty, earthy… now blended with vibrant matcha for a little everyday magic. This blend brings...
Genmai-Matcha: A Daily Ritual with a Matcha Boost
Some teas just hit that perfect sweet spot between comfort and tradition. Genmaicha — nutty, toasty, earthy… now blended with vibrant matcha for a little everyday magic. This blend brings...
Dance — It’s the Peak of Summer ☀️💃 | Clifton K...
July reminds me to slow down, enjoy the sunshine, and — as Clifton Karhu says — dance. His woodblock artwork always captures something special about the seasons, and I’m so...
Dance — It’s the Peak of Summer ☀️💃 | Clifton K...
July reminds me to slow down, enjoy the sunshine, and — as Clifton Karhu says — dance. His woodblock artwork always captures something special about the seasons, and I’m so...
Jeju Island Matcha Review: First Impressions fr...
I’m always grateful for the chance to explore new tea, especially when it comes from dear friends. Today I tried a premium, organic first-flush matcha from Jeju Island, South Korea...
Jeju Island Matcha Review: First Impressions fr...
I’m always grateful for the chance to explore new tea, especially when it comes from dear friends. Today I tried a premium, organic first-flush matcha from Jeju Island, South Korea...
Brewing Sencha in My Favorite Thrifted Teapot (...
You don’t need fancy tools to create peaceful, delicious tea moments. Today I’m steeping a delicate teaspoon of classic loose leaf Sencha at 160°F for 60 seconds — the result?...
Brewing Sencha in My Favorite Thrifted Teapot (...
You don’t need fancy tools to create peaceful, delicious tea moments. Today I’m steeping a delicate teaspoon of classic loose leaf Sencha at 160°F for 60 seconds — the result?...