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Why I Whipped My Matcha Latte with Date Milk (A...
It felt a little strange at first—using ceremonial-grade Jyoraku Matcha to make a latte. Then I added whipped date milk. And suddenly, I was sipping something that tasted like silk...
Why I Whipped My Matcha Latte with Date Milk (A...
It felt a little strange at first—using ceremonial-grade Jyoraku Matcha to make a latte. Then I added whipped date milk. And suddenly, I was sipping something that tasted like silk...

My Go-To Afternoon Pick-Me-Up: A Ceremonial Mat...
There are moments in the day where your energy dips—not dramatically, just subtly enough to crave a reset. Instead of coffee, I urge you to try my Jyoraku ceremonial grade...
My Go-To Afternoon Pick-Me-Up: A Ceremonial Mat...
There are moments in the day where your energy dips—not dramatically, just subtly enough to crave a reset. Instead of coffee, I urge you to try my Jyoraku ceremonial grade...

How to Rebrew Sencha Tea + Take Your Tea Time O...
Loose-leaf Sencha deserves a second (and third) chance. If you're like me, you love the grassy, umami-rich first steep—but did you know your Sencha can evolve with each rebrew? Today...
How to Rebrew Sencha Tea + Take Your Tea Time O...
Loose-leaf Sencha deserves a second (and third) chance. If you're like me, you love the grassy, umami-rich first steep—but did you know your Sencha can evolve with each rebrew? Today...

Jyoraku Matcha + Gooey Butter Cake: A Bitterswe...
Today’s tea time was equal parts cozy and contemplative. I brewed a bowl of Jyoraku Matcha, my favorite Kyoto blend, in full ceremonial style—whisked to a fine froth, grassy and...
Jyoraku Matcha + Gooey Butter Cake: A Bitterswe...
Today’s tea time was equal parts cozy and contemplative. I brewed a bowl of Jyoraku Matcha, my favorite Kyoto blend, in full ceremonial style—whisked to a fine froth, grassy and...

How to Brew Fukamushi Sencha (with Peonies & Pe...
Sometimes, the most powerful moments are the quiet ones: spooning leaves, pouring warm water, and watching vibrant green unfurl into liquid gold. Today, I brewed Fukamushi Sencha from Kyushu—a deep-steamed...
How to Brew Fukamushi Sencha (with Peonies & Pe...
Sometimes, the most powerful moments are the quiet ones: spooning leaves, pouring warm water, and watching vibrant green unfurl into liquid gold. Today, I brewed Fukamushi Sencha from Kyushu—a deep-steamed...

How to Make a Beautiful Bowl of Jyoraku Matcha ...
There’s something grounding about preparing a simple bowl of matcha. With just a few tools and quiet intention, you can shift your whole energy. (*Also, a moment for this peony...
How to Make a Beautiful Bowl of Jyoraku Matcha ...
There’s something grounding about preparing a simple bowl of matcha. With just a few tools and quiet intention, you can shift your whole energy. (*Also, a moment for this peony...