Old school teas, New school flow...

Welcome to your new teatime ritual—no fuss, just good matcha and other timeless Japanese green teas. I’m here to share my favorites, geek out on teaware, and bring you along as I craft the modern kyusu of my dreams. Pour, sip, and stay awhile ♡.

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Jyoraku Matcha - 30g Ceremonial Grade - Usucha

This is the real deal—sourced from Japan’s finest tea procurers to your hands. No gimmicks. Just damn good Matcha. Smooth, rich, and crafted for those who know quality when they taste it.

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NEWS

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  • The Hojicha Cloud: A Sugar-Free Tea Moment

    The Hojicha Cloud: A Sugar-Free Tea Moment

    This one is for the tea lovers who want comfort without the crash. The Hojicha Cloud is a sugar-free, softly indulgent drink made with roasted hojicha powder, whipped cream, ice,...

    The Hojicha Cloud: A Sugar-Free Tea Moment

    This one is for the tea lovers who want comfort without the crash. The Hojicha Cloud is a sugar-free, softly indulgent drink made with roasted hojicha powder, whipped cream, ice,...

  • A Sacred Tea Moment (And a Gentle Chasen Reminder)

    A Sacred Tea Moment (And a Gentle Chasen Reminder)

    Today’s tea moment was simple — and sacred. I prepared a bowl of Jyoraku using just a heaping teaspoon of ceremonial-grade matcha and about a quarter cup of water warmed...

    A Sacred Tea Moment (And a Gentle Chasen Reminder)

    Today’s tea moment was simple — and sacred. I prepared a bowl of Jyoraku using just a heaping teaspoon of ceremonial-grade matcha and about a quarter cup of water warmed...

  • Hojicha Ice Cream: A Gently Sweet and Roasty Japanese Tea Treat

    Hojicha Ice Cream: A Gently Sweet and Roasty Ja...

    Hojicha is often overlooked — quieter than matcha, softer than espresso-bold desserts — but when paired with cream, it becomes something truly special. I spent the evening making hojicha ice...

    Hojicha Ice Cream: A Gently Sweet and Roasty Ja...

    Hojicha is often overlooked — quieter than matcha, softer than espresso-bold desserts — but when paired with cream, it becomes something truly special. I spent the evening making hojicha ice...

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